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Title: Pakwejigan (Bread)
Categories: Amerind Quick
Yield: 3 Servings

1cAll-purpose flour
1/4tsSalt
1/2tsBaking powder
3tbSunflower oil
1/3cWater
1/4cCorn oil

Mix together the dry ingredients & add the sunflower oil. Mix well. Add the water & knead well.

>>> Continued to next message...

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**** 55.MSG ************************************** To: Richard Halsall From: Helen Peagram Re: [ 7/11] Native American Bread ************************************************** @MSGID: 1:244/118.0 30cd8123 @REPLY: 2:250/109.34 8e6c1e1c @PID: BWQBBS 3.11 [Eval] @TID: GE 1.11+ >>> Part 7 of 11... Heat the oil in a frying pan. Spread the bread in it & fry until it is a golden brown. Serve hot.

This recipe is the most common bannock recipe. It belongs to many nations including the Cree, Algonquin, Montagnais & Odawa.

Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 01-17-95

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